Stainless steel is free of harmful chemicals, like BPA, PVC, lead, and phthalates. Unlike plastic, it won’t leach toxins into food. Unlike bamboo, it has no resins or surface coatings, ensuring a safe and pure feeding experience.

With a smooth, nonporous surface, stainless steel is one of the most hygienic materials for feeding. It restricts bacteria growth and doesn’t absorb odors and flavors from food and soap, keeping mealtime fresh and clean. It’s easy to clean and won’t stain like plastic, bamboo, or silicone. We also use 304J1 stainless steel, a premium grade steel which includes copper for additional antibacterial properties.

Stainless steel is a sustainable option because it can be used for a long period of time, reducing waste. It’s also recyclable, making it an environmentally friendly option.

Designed to withstand daily use, stainless steel is strong, sturdy, and resistant to damage.